| 000 | 01151nam a2200385Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094215.0 | ||
| 008 | 251212s2017 xx 000 0 und d©©© | ||
| 245 | 1 |
_aFood safety and quality / _cedited by Edmund Parker. |
|
| 100 | 0 | _aFood safety and quality | |
| 700 | 0 | _aParker, Edmund | |
| 260 |
_aNew York, NY : _bLarsen and Keller Education, _c©2017. |
||
| 300 |
_aviii, 238 pages: _bcolour illustrations |
||
| 300 | _c27 cm | ||
| 500 | _aIncludes index | ||
| 020 |
_a978-1-63549-555-3 _qpaperback |
||
| 650 |
_aFood _xSafety measures |
||
| 650 | _aFood adulteration and inspection | ||
| 650 | _aFood contamination | ||
| 650 | _aFood quality | ||
| 650 |
_aFood industry and trade _xAppropriate technology |
||
| 600 | 4 | _aParker, Edmund | |
| 944 | _aCIR | ||
| 050 | _a664.07 F73 2017 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g2 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED5981 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _ajpascua _b2018-07-11 09:12:56 _djpascua _e2018-07-11 09:12:56 |
||
| 998 | _a10371 | ||
| 999 |
_c10302 _d10302 |
||