000			02772nam a2200349Ia 4500
005			20260803094215.0
008			251212s2016 xx 000 0 und d©©©
245	1		_aThe magic of spice blends : _ba guide to the art, science and lore of combining flavors / _cAliza Green.
100			_aGreen, Aliza
260			_aBeverly, Massachusettes : _bQuary Books, an imprint of Quatro Publishing, _c©2016.
300			_a160 pages: _bcolor illustrations
300			_c26 cm.
500			_aIncludes index
020			_a978-1-63159-074-0 _qhardcover
650			_aSpices
650			_aCooking (Spices)
944			_aCIR
050			_a641.6386 G82m 2016
943			_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0
944			_b1 _c1 _d0
953			_pHED5983
546			_ain English
953			_cCollege Library
505			_a A pinch of this and a dash of that, and you`ll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it`s the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world`s classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here! Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice (the Far East); Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).
520			_aAliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
591			_a0
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _ajpascua _b2018-07-11 10:17:03 _djpascua _e2018-07-11 10:17:03
998			_a10373
999			_c10304 _d10304