000			01728nam a2200349Ia 4500
005			20260803094216.0
008			251212s2017 xx 000 0 und d©©©
245	1		_aGatherings : _brecipes for feasts great and small / _cFlora Shedden.
100			_aShedden, Flora
260			_aLondon : _bMitchell Beazley, _c©2017.
300			_a287 pages: _bcolor illustrations
300			_c26 cm
500			_aIncludes index
020			_a978-1-78472-219-7
650			_aCooking
650			_aEntertaining
944			_aCIR
050			_a641.568 Sh34g 2017
943			_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0
944			_b1 _c1 _d0
953			_pHED6033
546			_ain English
953			_cCollege Library
505			_aIntroduction -- Mornings quick and slow -- Small plates -- Food to fling together -- Everything baked -- Food to take your time about -- Drinks and other things to celebrate with -- Sweet plates and puds -- Essentials.
520			_aA gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.
591			_a0
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _ajpascua _b2018-08-25 11:05:35 _djpascua _e2018-08-25 11:05:35
998			_a10421
999			_c10349 _d10349