000			01860nam a2200313Ia 4500
005			20260803094221.0
008			251212s9999 xx 000 0 und d
245	1		_aKarolls : _bfood manufacturer business / _cTeodorico Delgado III, Jesusane Kristie Lanting, Kim John Villabroza.
240	1		_aFar Eastern University - Cavite
100			_aBachelor of Science in Business Administration
100			_d2016
700			_aV, 78 pages : color illustrations
700			_a28 cm
700	0		_aTH 641.3 D3784 2016
110			_aTH0028
260			_aEnglish : _bCollege Library,
250			_aSpring rolls (Lumpia) -- Food -- Marketing -- Research; Food -- Marketing _xResearch
300			_aSpring rolls or Lumpia in Tagalog can be found in nearly every plate of Filipino meals and have been on the traditional diets of Filipinos for over decades. Variety of sprill rolls falvors invaded the market such as shanghai rolls, lumpiyang hubad and lumpiyang ubod and is very common to Filipino cuisine. This is the reason why the researchers thought another flavor that will surely fit ih the Philippine cuisine, the taste of evry Filipino and at the same time, the need of every health conscious Filipino. The product will be known as "Karolls" which origanted from the combination of the word Kangkong and "spring rolls" which the product will look like. The main objectives of the study is to innovate the usual spring rolls into a new product - Karolls, initially within Cavite that will provide a better taste of spring rolls to everybody.: _b1
300			_a1 pages
300			_d0
490			_aFeasibility study
500			_a0
020			_atext
650			_aUnmediated
600		4	_avolume
942			_2lcc _ctd _ajpascua _b2019-02-14 14:35:59 _ddsolimen _e2025-03-13 14:13:01
943			_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0
998			_a10848
999			_c10773 _d10773