| 000 | 01598nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094222.0 | ||
| 008 | 251212s9999 xx 000 0 und d | ||
| 245 | 1 |
_aSio-po : _bthe first vegetable siomai / _cJessica Chris Sorza, Czeka Ethel MAe E. Sevillano, Jeremy Jonah Bernade L. Pagcalinawangan. |
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| 240 | 1 | _aFar Eastern University - Cavite | |
| 100 | _aBachelor of Science in Business Administration | ||
| 100 | _d2016 | ||
| 700 | _a91 pages : color illustrations | ||
| 700 | _a28 cm | ||
| 700 | 0 | _aTH 641.5 So699 2016 | |
| 110 | _aTH0019 | ||
| 260 |
_aEnglish : _bCollege Library, |
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| 250 |
_aVegetarian cooking -- Marketing -- Research ; Siomai (Vegetarian food) -- Marketing _xResearch |
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| 300 |
_aVEGGIE SIOMAI originally came from Chinese people in South East Asia. People`s fascination of `something different` and `new trend` inspired the researchers to make a product that is something new and different but still healthy. The pronponents would like to get this idea of providing ready to eat products without suffering its quality and health content. The product, which is SIOMAI, will be acombination of meat and vegetable. The combination SIOMAI and SWEET POTATO JUICE with innovative presentation design will be the banner product of VEGGIE SIOMAI.: _b1 |
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| 300 | _a1 pages | ||
| 300 | _d0 | ||
| 490 | _aFeasibility study | ||
| 500 | _a0 | ||
| 020 | _atext | ||
| 650 | _aUnmediated | ||
| 600 | 4 | _avolume | |
| 942 |
_2lcc _ctd _ajpascua _b2019-03-07 13:58:27 _ddsolimen _e2025-03-13 11:48:03 |
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| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 998 | _a10934 | ||
| 999 |
_c10866 _d10866 |
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