| 000 | 02423nam a2200313Ia 4500 | ||
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| 005 | 20260803094223.0 | ||
| 008 | 251212s9999 xx 000 0 und d | ||
| 245 | 1 |
_aVITA Company : _bpowder that is made up of squash / _cJohn Arvin Patam, Jan Zedrick Poblete, Carl Joseph Casuco. |
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| 240 | 1 | _aFar Eastern University - Cavite | |
| 100 | _aBachelor of Science in Business Administration | ||
| 100 | _d2015 | ||
| 700 | _aVi, 68 pages; color illustrations | ||
| 700 | _a28 cm | ||
| 700 | 0 | _aTH 641.815 P27 2015 | |
| 110 | _aTH0021 | ||
| 260 |
_aEnglish : _bCollege Library, |
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| 250 |
_aBread (Squash) -- Marketing _xResearch |
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| 300 |
_aVITA COMPANY is a company for the purpose of serving our valued clients in anew product dishes that we can give them, a healthy bread that will enjoy not only for adults but also for the young ones, we add this special ingredient in bread; replacing wheat flour. We would like to introduce a new ingredient made up of squash. Squash is a vegetable which has an orange-colored flesh, is also an excellent source of beta-carotene. It is rich in carotenoid and antioxidantwhich our bodies convert to Vitamin A, a nutrient essential for good eyesight and proper growth. It also contains a complex carbohydrate, potassium, niacin, iron and dietary fiber. According to Food and Nutrition Research Institute of DOST (Department of Science and Technology) "Serving two pieces of 26 grams each of pan de sal with squash can supplement 24 percent of daily Vitamin A requirement and 10 percent of daily energy requirement of seven to nine years old chilfren, Dr. Mario Capanzana, the FNRI director". http://balita.ph/2010/07/07. Nowadays, people would choose an artificially made food product that has a less healthy nutritional content over the conventional foods that I said to be "good for our health" that is available in the market. Promoting a healthy and convenient way of eating by adding an ingredient to the usual bread that they make or eat; it would also benefit them with its health nutrition.: _b1 |
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| 300 | _a1 pages | ||
| 300 | _d0 | ||
| 490 | _aFeasibility study | ||
| 500 | _a0 | ||
| 020 | _atext | ||
| 650 | _aUnmediated | ||
| 600 | 4 | _avolume | |
| 942 |
_2lcc _ctd _ajpascua _b2019-03-11 14:36:32 _ddsolimen _e2025-03-11 16:36:29 |
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_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 998 | _a10954 | ||
| 999 |
_c10884 _d10884 |
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