| 000 | 01196nam a2200277Ia 4500 | ||
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| 005 | 20260803094226.0 | ||
| 008 | 251212s9999 xx 000 0 und d | ||
| 245 | 1 |
_aDevelopment of Biophenol A- free Bioplastic for food packaging using chitosan / _cMay Ann Q. Balbin, Kristine May A. De Jesus, Rovelence Audrey N. Maligaya, John Dominic Peñafiel, Nicole Eloisa Ramos. |
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| 240 | 1 | _aFar Eastern College - Cavite | |
| 100 | _aSTEM | ||
| 100 | _d2018 | ||
| 700 | _aVii, 83 pages | ||
| 700 | _aColor illustrations | ||
| 260 |
_aEnglish : _bHigh School Library, |
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| 300 |
_aThe health impact of Biophenol A becamw a wide concern now by many citizens. Pqople in this generation are more exposed on plastic materials, in which a study published by Huffington (2016) stated that 400 chemicals are needed in order to create a plastic, and one of the chemicals in the Bisphenol A.: _b3 |
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| 300 | _a1 pages | ||
| 300 | _d0 | ||
| 490 | _aFeasibility study | ||
| 500 | _a0 | ||
| 020 | _atext | ||
| 650 | _aUnmediated | ||
| 600 | 4 | _avolume | |
| 942 |
_2lcc _ctd _ajpascua _b2019-07-11 10:48:02 _djmeneses _e2019-09-28 16:25:57 |
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| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 998 | _a11252 | ||
| 999 |
_c11162 _d11162 |
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