000			03096nam a2200277Ia 4500
005			20260803094226.0
008			251212s9999 xx 000 0 und d
245	1		_aDevelopment of water purifier from dried banana(musa sapientum) peels in the stream of Maguyam Silang Cavite / _cJosiah Mikaela Bernal, Ivanna Raena Campos, KAthleen Modesto, Arnel Christian Monzales, Cheng Allen Vergara.
240	1		_aFar Eastern College - Cavite
100			_aSTEM
100			_d2018
700			_aIv, 53 pages
700			_aIllustrations
260			_aEnglish : _bHigh School Library,
300			_aWater pollution is a perennial, serious problem that the global community continues to face. It negatively impacts on the society affecting the health of the world`s population and economy of every country. Many inventions and methods of the world`s population and the economy of every country. Many inventions and methods were employed to minimize the effects and lessen the percentage of contaminated bodies of water. The most common innovation that has been internationally used are water purifiers which are commonly composed of sediments, papers, pebbles, sand and charcoals. This study utilizes peels of the banana fruit as a component of a water filter. Bananas have been proven to have medicinal properties as it is used in various ailments and health-related problems. Based on these proven medical properties, this research focuses on the identifying whether banana peels could be effective in purifing the water from bacteria specifically Musa sapientum (Latundan Banana) can make water potable through the process of filtration. The peels were dried for two (2) days and then chopped into pieces. A paper filter was put at the bottom of the strainer and the banana peels were put at the top. Water was poured inside the strainer only once and then collected directly by a jar underneath. Different setups had different amounts of banana peels. They are 10 grams, 15 grams and 20 grams respectively in each setup which underwent 3 trials each. The samples were brought to a water testing lab in Trece Martines, Cavite including the unpurified water sample from a chosen stream in Silang, Cavite. The water samples were tested for their portability in comparison to the amount of Coliform present in the water sample. The results of the test done on the water samples show that the banana peels were not effective in making the stream water potable. All water samples had high amounts of Coliform and Fecal Coliform. The research concludes that banana peels in amounts of 10 grams, 15 grams and 20 grams cannot purify water from Coliform and Feall Coliform and therefore cannot make potable. Keyword Contamination, banana peels, coliform, bacteria, water purification, and potability.: _b3
300			_a1 pages
300			_d0
490			_aThesis
500			_a0
020			_atext
650			_aUnmediated
600		4	_avolume
942			_2lcc _ctd _ajpascua _b2019-07-11 12:42:29 _djmeneses _e2019-09-28 16:27:46
943			_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0
998			_a11254
999			_c11164 _d11164