| 000 | 01166nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094229.0 | ||
| 008 | 251212s2019 xx 000 0 und d | ||
| 245 | 1 |
_aFood and culture / _cauthored and edited by 3G ELearning FZ LLC. |
|
| 260 |
_aUAE : _b3G ELearning FZ LLC, _c2019. |
||
| 300 |
_axi, 303 pages: _bcolor illustrations |
||
| 300 | _c30 cm | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a978-1-98462-495-6 | ||
| 650 |
_aNutrition _xCross-cultural studies |
||
| 650 | _aFood habits | ||
| 944 | _aCIR | ||
| 050 | _a613.20973 F73 2019 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED6249 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _a1. Introduction to Food and Culture -- 2. Traditional Health Beliefs and Practices -- 3. Intercultural Communication -- 4. Food and Religion -- 5. Native Americans -- 6. Northern and Southern Europeans -- 7. Food Processing Systems | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _ajpascua _b2020-03-10 16:35:57 _djpascua _e2020-03-10 16:35:57 |
||
| 998 | _a11489 | ||
| 999 |
_c11390 _d11390 |
||