| 000 | 01321nam a2200373Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094229.0 | ||
| 008 | 251212s2019 xx 000 0 und d | ||
| 245 | 1 |
_aImproving sustainability in the hospitality industry / _cFrans Melissen and Lieke Sauer. |
|
| 100 | _aMelissen, Frans | ||
| 700 | _aSauer, Lieke | ||
| 260 |
_aLondon : _bRoutledge, _c2019. |
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| 300 | _a133 pages: | ||
| 300 | _c23 cm | ||
| 490 | _aHospitality essentials series | ||
| 500 | _aIncludes index | ||
| 020 | _a978-1-138-05770-8 | ||
| 650 |
_aHospitality industry _xManagement |
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| 650 |
_aHospitality industry _xEnvironmental aspects |
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| 650 | _aSocial responsibility of business | ||
| 944 | _aCIR | ||
| 050 | _a647.94068 M48i 2019 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED6250 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aChapter 1 Hospitality and Sustainability Chapter 2 Technology Versus Behaviour Chapter 3 People and Sustainability Chapter 4 Identity and Sustainability Chapter 5 Your Role in The Community Chapter 6 Your Business Model and Competencies | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _ajpascua _b2020-03-10 17:02:37 _djpascua _e2020-03-10 17:02:37 |
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| 998 | _a11491 | ||
| 999 |
_c11392 _d11392 |
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