000			01822nam a2200385Ia 4500
005			20260803094236.0
008			251212s2020 xx 000 0 und d©©©
245	1		_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner; Sylvia Escott-Stump; Suzanne Dorner.
100			_aGrodner, Michele
700			_aEscott-Stump, Sylvia; Dorner, Suzanne
260			_aSingapore : _bElsevier (Singapore) Pte. Ltd., _c©2020.
250			_aSeventh edition
300			_axi, 430 pages: _bIllustrations
300			_c28 cm
500			_aIncludes index
020			_a9789814865173
650			_aDiet therapy
650			_aNutrition
650			_aNursing
650			_aDietetics
944			_aCIR
050			_a615.854 G892 2019
943			_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0
944			_b1 _c1 _d0
953			_pHED6562 ; HED6651
546			_ain English
953			_cCollege Library
505			_aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.
591			_a0
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _ajpascua _b2023-08-23 14:11:51 _ddsolimen _e2024-11-07 14:31:04
998			_a12024
999			_c11914 _d11914