| 000 | 01017nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094237.0 | ||
| 008 | 251212s2021 xx 000 0 und d©©© | ||
| 245 | 1 |
_aErgonomics and facilities planning for the hospitality industry / _cLolita Mendoza. |
|
| 100 | _aMendoza, Lolita | ||
| 260 |
_aManila : _bEdric Publishing House, _c©2021. |
||
| 300 | _a96 pages: | ||
| 300 | _c25 cm | ||
| 500 | _aIncludes bibliography | ||
| 020 | _a9786218179257 | ||
| 650 |
_aHospitality industry _xManagement |
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| 650 |
_aHospitality industry _xEnvironmental aspects |
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| 650 |
_aHospitality industry _xCustomer services |
||
| 944 | _aFIL | ||
| 050 | _a647.94068 M52e 2021 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED6422 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _ajpascua _b2023-10-03 15:42:22 _djpascua _e2023-10-03 15:42:22 |
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| 998 | _a12102 | ||
| 999 |
_c11992 _d11992 |
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