| 000 | 00972nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094237.0 | ||
| 008 | 251212s2022 xx 000 0 und d©©© | ||
| 245 | 1 |
_aRisk management with HACCP as applied to safety, security and sanitation / _cMaylene Yeung. |
|
| 100 | _aYeung, Maylene | ||
| 260 |
_aManila : _bEdric Publishing House, _c©2022. |
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| 300 |
_a129 pages: _billustrations |
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| 300 | _c25 cm | ||
| 500 | _aIncludes bibliography | ||
| 020 | _a9786218179073 | ||
| 650 |
_aTourism _xRisk management |
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| 650 |
_aHospitality industry _xRisk management. |
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| 944 | _aFIL | ||
| 050 | _a647.94068 Y48m 2021 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED6411 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _ajpascua _b2023-10-03 16:31:17 _djpascua _e2023-10-03 16:31:17 |
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| 998 | _a12104 | ||
| 999 |
_c11994 _d11994 |
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