| 000 | 01272nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094237.0 | ||
| 008 | 251212s2022 xx 000 0 und d©©© | ||
| 245 | 1 |
_aMicro perspective of tourism and hospitality / _cauthored and edited by 3G ELearning. |
|
| 260 |
_aNew York, NY : _b3G E-Learning, _c©2022. |
||
| 250 | _aSecond edition | ||
| 300 |
_axiv, 474 pages: _bcolor illustrations |
||
| 300 | _c25 cm. | ||
| 300 | _d1 DVD (4 3/4 in.) | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a978-1-98465-953-8 | ||
| 944 | _aCIR | ||
| 050 | _a338.5 M58 2022 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED6515 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aChapter 1 Understanding Tourism 2 Hospitality Industry 3 Human Resource Management for Hospitality 4 Hotel Revenue and Cost Centers 5 Accommodation Management 6 CRM in Tourism and Hospitality 7 Consumer Behavior in Tourism 8 Front Office Operations 9 Food and Beverage Services 10 Crisis Management in Tourism | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _afjjumarang _b2024-01-29 15:13:42 _djpascua _e2024-05-06 12:55:22 |
||
| 998 | _a12150 | ||
| 999 |
_c12000 _d12000 |
||