| 000 | 01459nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094237.0 | ||
| 008 | 251212s2022 xx 000 0 und d©©© | ||
| 245 | 1 |
_aMacro perspective of tourism and hospitality / _cauthored and edited by 3G ELearning. |
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| 260 |
_aNew York, NY : _b3G E-Learning, _c©2022. |
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| 300 |
_axii, 448 pages: _bcolor illustrations |
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| 300 | _c25 cm. | ||
| 300 | _d1 DVD (4 3/4 in.) | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a978-1-98465-952-1 | ||
| 650 | _aHospitality industry | ||
| 650 | _aTourism industry | ||
| 650 | _aTourist industry | ||
| 944 | _aCIR | ||
| 050 | _a338.6 M58 2022 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED6514 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aChapter 1 Globalization Agenda in Tourism Chapter 2 The Influences of Marketing on Travel, Tourism and Hospitality Chapter 3 Marketing Communications Chapter 4 Global Branding Chapter 5 Destination Image and Ecotourism Chapter 6 Competetive Analysis of Resorts: A Strategic Perspective Chapter 7 Human Resource Management Chapter 8 Sustainable Tourism Chapter 9 Food and Wine Tourism Chapter 10 The Future of Tourism and Hospitality | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _afjjumarang _b2024-01-29 15:16:18 _djpascua _e2024-05-06 13:18:48 |
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| 998 | _a12151 | ||
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_c12001 _d12001 |
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