| 000 | 01420nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094238.0 | ||
| 008 | 251212s2019 xx 000 0 und d© © © | ||
| 245 | 1 |
_aBasic nutrition and diet therapy : _blaboratory manual for allied health / _cCaudal, Maria Lourdes Cruz- |
|
| 100 | _aCaudal, Maria Lourdes Cruz | ||
| 260 |
_aQuezon City: Philippines : _bC&E Publishing, Inc., _c© 2019. |
||
| 250 | _aSecond Edition | ||
| 300 |
_axvii, 75 p.: _bill. |
||
| 300 | _c26 cm. | ||
| 020 | _a978-971-98-0597-7 | ||
| 650 | _aDiet therapy | ||
| 650 | _aNutrition | ||
| 944 | _aFIL | ||
| 050 | _a615.854 C31b 2019 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED6582 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aOrganization of the Class and Laboratory Preparation Calculating Diets and Meal Planning Macronutrients Fat-and Water-soluble Vitamins Nutrition in the Life Cycle Standard Hospital Diets Diabetes Diet Diets for Gastrointestinal (GI) Disorders Diets for Diseases of the Liver, Gallbladder, and Pancreas Diets for Cardiovascular Diseases Diets for Renal Diseases Nutrition Counseling and Dietary Instructions Food Preparation and Service | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _afjjumarang _b2024-02-08 11:20:19 _daambid _e2024-10-17 10:57:41 |
||
| 998 | _a12171 | ||
| 999 |
_c12060 _d12060 |
||