000			01503nam a2200337Ia 4500
005			20260803094238.0
008			251212s2019 xx 000 0 und d© © ©
245	1		_aBasic nutrition and diet therapy: _btextviij for allied health / _cMaria Lourdes Cruz-Caudal.
100			_aCruz-Caudal, Maria Lourdes
260			_aQuezon City, Philippines : _bC&E Publishing, Inc., _c© 2019.
250			_aSecond Edition
300			_axiii, 376 p.: _bill.
300			_c22 cm.
020			_a978-971-98-0553-3
650			_aDiet therapy
650			_aNutrition
944			_aFIL
050			_a641.1 C31b 2019
943			_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0
944			_b1 _c1 _d0
953			_pHED6581
546			_ain English
953			_cCollege Library
505			_aChapter 1 Composition of Cells Chapter 2 Process of Digestion Chapter 3 Macronutrients Chapter 4 Micronutrients Chapter 5 Process of Metabolism Chapter 6 Physiologic Value of Food Chapter 7 Water and Electrolyte Balance Chapter 8 Nutritional Assessment Chapter 9 Pregnancy and Lactation Chapter 10 Infancy Chapter 11 Childhood Chapter 12 Adolescence Chapter 13 Adulthood Chapter 14 Elderhood Chapter 15 Introduction to Therapeutic Nutrition Chapter 16 Enteral and Parenteral Nutrition Chapter 17 Therapeutic Diets
591			_a0
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _afjjumarang _b2024-02-08 11:46:22 _ddsolimen _e2025-05-30 14:53:58
998			_a12172
999			_c12061 _d12061