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| 245 | 1 |
_aBanquet and catering procedures : _ba student's guide / _cUllyses C. Catchillar. |
|
| 100 | _aCatchillar, Ullyses C. | ||
| 700 | _aDe Asis, Lucio D.; Gapas, Reynan M. | ||
| 260 |
_aMandaluyong City : _bBooks Atbp. Pub, _c2009. |
||
| 300 |
_avii, 111 p.: _bill. |
||
| 300 | _c22 cm. | ||
| 020 | _a971-0388-85-1 | ||
| 944 | _aFIL | ||
| 050 | _a642.4 C28 | ||
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| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
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| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
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_2lcc _cBK _arizal _b2015-04-07 23:18:10 _drizal _e2015-04-07 23:18:10 |
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