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|---|---|---|---|
| 005 | 20260803094018.0 | ||
| 008 | 251212s2010 xx 000 0 und d | ||
| 245 | 1 |
_aFish and seafood : _bidentification, fabrication, utilization / _cMark Ainsworth. |
|
| 100 | _aAinsworth, Mark | ||
| 260 |
_aAustralia : _bCENGAGE Learning, _c2010. |
||
| 300 | _a357 p. : ill.: | ||
| 300 | _c23 cm. | ||
| 490 | _aThe Kitchen pro series | ||
| 500 | _aIncludes glossary and index | ||
| 020 | _a978-981-4296-61-8 | ||
| 650 | _aCooking (Fish) | ||
| 650 | _aCooking (Seafood) | ||
| 050 | _a641.392 Ai65 | ||
| 943 |
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| 953 | _pHED0680; HED4348 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:10 _drizal _e2015-04-07 23:18:10 |
||
| 998 | _a1224 | ||
| 999 |
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