000			02195nam a2200433Ia 4500
005			20260803094247.0
008			251212s2018 xx 000 0 und d
245	1		_aThe story of food: _ban illustrated history of everything we eat / _cDorling Kindersley Penguin Random House.
700			_aStadins, Ina, _eeditor.
700	0		_aBacon, Josephine
700			_aBlack, Alexandra
700			_aSmith, Liz Calvert
700			_aGarton, Jane
700			_aHarwood, Jeremy
700			_aWestcott, Patsy
260			_aLondon : _bDorling Kindersley Limited, A Penguin Random House Company, _cc2018.
300			_a360 pp.: _bcol. ill.
300			_c25 cm.
500			_aIncludes index
020			_a9780241254783
650			_aDiet _xHistory
650			_aFood _xHistory
650			_aFood habits
650			_aFood preferences
944			_aCIR
050			_a641.3 G62s 2018
943			_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0
944			_b1 _c1 _d0
953			_pGS3727
546			_ain English
953			_cGrade School Library
505			_aGeneral Note"Published in Great Britain by Dorling Kindersley Limited." -- Title page verso. General NoteIncludes index. Description"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food`s unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.,Amazon.com.
591			_a0
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _afjjumarang _b2024-06-14 13:30:25 _dfjjumarang _e2024-06-14 16:14:09
998			_a12865
999			_c12751 _d12751