| 000 | 01564nam a2200373Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094248.0 | ||
| 008 | 251212s2023 xx 000 0 und d | ||
| 245 | 1 |
_aQuality service management in tourism and hospitality / _cManmohan Negi. |
|
| 100 | _aNegi, Manmohan | ||
| 260 |
_aNew Delhi, India : _bParadise Press, _c2023. |
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| 250 | _aFirst edition | ||
| 300 |
_aix, 299 pages: _billustrations |
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| 300 | _c24 cm | ||
| 500 | _aIncludes index | ||
| 020 | _a9789392333330 | ||
| 650 |
_aHospitality industry _xManagement |
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| 650 |
_aTourism industry _xManagament |
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| 650 |
_aTourism _xManagement |
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| 650 |
_aService industries _xManagement |
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| 944 | _aCIR | ||
| 050 | _a338.4791 N3121 2023 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED6690 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aIntroduction -- Unique Characteristics of Tourism and Hospitality Services -- Service Quality and Dimensions Pertinent to Tourism and Hospitality Services -- The Impact of People,Process and Physical Evidence on Tourism and Hospitality Service Quality -- Service Quality,Customer Satisfaction and Value in Tourism and Hospitality Industry -- Service Quality Measurement in Hospitality Industry -- Tourism and Hospitality:Service Skills Planning -- Service Quality and Effectiveness Management | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _aaambid _b2024-11-18 10:28:59 _ddsolimen _e2024-11-18 11:29:27 |
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| 998 | _a12967 | ||
| 999 |
_c12846 _d12846 |
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