| 000 | 01582nam a2200361Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094248.0 | ||
| 008 | 251212s2021 xx 000 0 und d | ||
| 245 | 1 |
_aOperations management in tourism and hospitality industry / _cDon M. Magpantay, Angelie Marie L. Vizconde and Augusto R. Matias. |
|
| 100 | _aMagpantay, Don M. | ||
| 700 | _aVizconde, Angelie Marie L. | ||
| 700 | _aMatias, Augusto R. | ||
| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _c2021. |
||
| 300 |
_a116 pages: _billustrations |
||
| 300 | _c25 cm | ||
| 500 | _aIncludes bibliographic references | ||
| 020 | _a9786218179516 | ||
| 650 |
_aOperations management _xHospitality Industry |
||
| 650 |
_aOperations management _xTourism Industry |
||
| 944 | _aFIL | ||
| 050 | _a647.94 M2759 2021 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED6409 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aThe Domain of Production and Operations Managament -- Design of Tourism and Hospitality Services -- Specifying Quality for Tourism and Hospitality Services -- TQM and the Tourism and Hospitality Services -- Measuring and Controlling Quality Services in Tourism and Hospitality Services -- Breakthroughs of Tourism and Hospitality Services -- ISO 9000 for Performance Excellence -- Building and Sustaining Quality and Performance Excellence | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2024-11-18 10:50:38 _ddsolimen _e2024-11-18 10:51:04 |
||
| 998 | _a12969 | ||
| 999 |
_c12848 _d12848 |
||