| 000 | 01664nam a2200373Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094248.0 | ||
| 008 | 251212s2021 xx 000 0 und d | ||
| 245 | 1 |
_aStrategic management in tourism and hospitality w/ _ctotal quality management /Don M. Magpantay, Agusto R. Matias and Angelie Marie L. Vizconde. |
|
| 100 | _aMagpantay, Don M. | ||
| 700 | _aMatias, Agusto R. | ||
| 700 | _aVizconde, Angelie Marie L. | ||
| 260 |
_aQuezon City : _bEdric Publishing House, _c2021. |
||
| 300 | _a124 pages: | ||
| 300 | _c25 cm | ||
| 500 | _aIncludes bibliographic references | ||
| 020 | _a9786218179547 | ||
| 650 |
_aTourism trade _xManagement |
||
| 650 |
_aHospitality industry _xManagement |
||
| 650 | _aStrategic planning | ||
| 944 | _aFIL | ||
| 050 | _a338.4791068 M2759 2021 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED6408 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aThe Nature of Strategic Planning -- The Business Vision and Mission -- Analyzing a Company`s External Environment -- Analyzing a Company`s Resources and Competitive Position -- Crafting Strategy: the Quest for Competitive Advantage -- Strategy Analysis and Choice -- Executing the Strategies: Managment and Operations Issues -- Executing the Strategies: Marketing, Finance/Accounting, R&D, and MIS Issues -- Corporate Governance and Ethics -- Total Quality Management Systems: Hospitality and Tourism Management | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2024-11-18 16:59:29 _ddsolimen _e2024-11-19 08:55:45 |
||
| 998 | _a12984 | ||
| 999 |
_c12863 _d12863 |
||