| 000 | 01359nam a2200361Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094249.0 | ||
| 008 | 251212s2023 xx 000 0 und d | ||
| 245 | 1 |
_aRisk management as applied to safety, security and sanitation / _cAna Marie M. Somoray ; illutrator, Paige M. Somonay. |
|
| 700 | 0 |
_aSomonay, Paige M., _eillustrator |
|
| 260 |
_aIntramuros, Manila : _bUnlimited Books Library Services & Publishing Inc., _c2023. |
||
| 250 | _aSecond edition | ||
| 300 |
_ax, 188 pages: _billustrations |
||
| 300 | _c23 cm | ||
| 500 | _aIncludes bibliographic references | ||
| 020 | _a9786214271306 | ||
| 650 |
_aFood service _xSafety measures |
||
| 650 |
_aFood handling _xSafety measures |
||
| 650 | _aRisk management | ||
| 944 | _aFIL | ||
| 050 | _a363.7296 So56 2023 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED6717 ; HED6674 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aThe Food Contaminants -- Establishing Control Measures to Food Hazards -- Workplace Hygiene -- Occupational Health and Safety -- Workplace Security -- Disaster Management and Safety Premise -- Basic First Aid | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2024-11-22 10:51:00 _ddsolimen _e2024-12-09 14:32:30 |
||
| 998 | _a13076 | ||
| 999 |
_c12952 _d12952 |
||