| 000 | 01212nam a2200361Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094250.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aFood and beverage services in hotels / _cVijay Tyagi. |
|
| 100 | _aTyagi, Vijay | ||
| 260 |
_aNew Delhi : _bCyber Tech Publications, _c2008. |
||
| 300 | _a256 pages: | ||
| 300 | _c22 cm | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a9788178843698 | ||
| 650 | _aFood service | ||
| 650 | _aFood service management | ||
| 650 | _aBeverage industry | ||
| 650 | _aFood service industry | ||
| 944 | _aCIR | ||
| 050 | _a338.4764795 T952 2008 | ||
| 943 |
_b0 _c0 _d0 _e0 _f1 _g2 _h1 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED6742 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aIntroduction -- Hotel Tariff Structures -- Introduction to food Services -- Food and Beverage Service -- Menu Planning -- Restaurant Control System -- On-premise Catering -- Customer Service Skills-Companion Site | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2024-12-04 17:00:18 _ddsolimen _e2024-12-05 09:03:52 |
||
| 998 | _a13099 | ||
| 999 |
_c12975 _d12975 |
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