000			01626nam a2200361Ia 4500
005			20260803094250.0
008			251212s2023 xx 000 0 und d
245	1		_aKitchen essentials and basic food preparation / _cCurtis Browning.
100			_aBrowning, Curtis
260			_aNew York, USA : _bAlexis Press, LLC, _c2023.
300			_aviii, 374 pages: _billustrations
300			_c26 cm
500			_aIncludes bibliographic references and index
020			_a9781645328391
650			_aFood service
650			_aQuantity cooking
650			_aRestauration collective
944			_aCIR
050			_a641.57 B8211 2023
943			_b0 _c0 _d0 _e1 _f0 _g1 _h1 _i0 _j0
944			_b1 _c1 _d0
953			_pHED6755
546			_ain English
953			_cCollege Library
505			_aIntroduction -- Application of Basic Techniques of Commercial Cookery -- Clean and Maintain Kitchen Equipment and Utensils -- Standard Safety Procedures for Handling Foodstuffs -- Food Preparation Organization -- Kitchen and Its Equipments
520			_a"This book is discussion on kitchen essentials that includes safety and saniation that discussed food safety when handling food, elements of flavour combination of the tastes, aromas and feeling caused by the occurence of food in one`s mouth, tools and equipment use in preparation, basic cooking principles ingredients use around the kitchen, and cooking staples." -- Preface
591			_a0
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _adsolimen _b2024-12-10 09:28:45 _ddsolimen _e2024-12-10 09:29:12
998			_a13115
999			_c12989 _d12989