| 000 | 02422nam a2200349Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094251.0 | ||
| 008 | 251212s2022 xx 000 0 und d | ||
| 245 | 1 |
_aFoodservice operations and management : _bconcepts and applications / _cKaren Eich Drummond, Thomas J. Cooley, Mary Cooley. |
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| 100 | _aDrummond, Karen Eich | ||
| 700 | _aCooley, Thomas J.; Cooley, Mary. | ||
| 260 |
_aBurlington, MA : _bJones & Bartlett Learning, _c2022. |
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| 300 |
_axxiv, 756 pages: _billustrations (some color) |
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| 300 | _c27 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 020 | _a9781284164879 | ||
| 650 | _aFood service. | ||
| 944 | _aCIR | ||
| 050 | _a647.95068 D8442 2022 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED6819 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aPart 1 The Foodservice Industry -- Introduction to the Foodservice Industry -- Part 2 Foodservice Operations -- Sanitation and Safety -- Menus: The Heart of the Operation -- Foodservice Equipment -- Design and Layout of Foodservices -- Standardized Recipes amd Food Cost -- Food Purchasing -- Food Receiving, Storage, Inventory and Issuing -- Quantity Food Production -- Distribution and Service | ||
| 520 | _a"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND`s 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous quality management of food and nutrition services. Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor`s and graduate degree programs"--|cProvided by publisher. | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2025-01-06 15:15:47 _ddsolimen _e2025-01-06 15:27:39 |
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| 998 | _a13182 | ||
| 999 |
_c13054 _d13054 |
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