| 000 | 03371nam a2200397Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094251.0 | ||
| 008 | 251212s2023 xx 000 0 und d | ||
| 245 | 1 |
_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner. |
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| 100 | _aGrodner, Michele | ||
| 700 | _aEscott-Stump, Sylvia.; Dorner, Suzanne | ||
| 260 |
_aSingapore : _bElsevier, _c2023. |
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| 250 | _aEighth edition | ||
| 300 |
_axvii, 439 pages: _billustrations |
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| 300 | _c26 cm | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a9789814995429 | ||
| 650 | _aDiet therapy. | ||
| 650 | _aNutrition. | ||
| 650 | _aNursing. | ||
| 650 | _aDietetics. | ||
| 944 | _aCIR | ||
| 050 | _a615.854 G892 2023 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED6871 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. | ||
| 520 | _a"Describes nutritional healing and wellness from the nurse`s perspective, covering dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice, updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- "Case studies help apply nutrition principles to real-world practice situations. The Personal Perspectives box in each chapter offers a firsthand account of the ways in which nutrition affects patients` lives. Teaching Tool boxes include strategies for providing nutrition counseling to patients.The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. Health Debate boxes address the nurse`s response to differing opinions or controversies about food, nutrition, and health concerns. Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. Key terms and a glossary make it easy to learn key vocabulary and concepts. And NEW!, Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website." | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2025-01-23 09:13:32 _ddsolimen _e2025-01-23 09:22:13 |
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| 998 | _a13229 | ||
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