| 000 | 01277nam a2200361Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094252.0 | ||
| 008 | 251212s2023 xx 000 0 und d | ||
| 245 | 1 |
_aA Visual reference to food styling / _c3G E-Learning. |
|
| 110 | 2 | _a3G E-Learning | |
| 260 |
_aNew York, NY : _b3G E-Learning LLC, _c2023. |
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| 250 | _aSecond edition | ||
| 300 |
_a[viii], 289 pages: _billustrations |
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| 300 | _c23 cm | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a9781984680327 | ||
| 650 | _aFood presentation. | ||
| 650 | _aDressage (Cuisine). | ||
| 650 | _aPhotography of food. | ||
| 944 | _aCIR | ||
| 050 | _a641.5 T4131 2023 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED6909 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aIntroduction to food styling -- Chilling facts about cold beverages -- Sald -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and Sauces -- Overview of garneshing -- Tips for chefs, caterers, and other who wants to style their food | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2025-02-03 17:07:47 _ddsolimen _e2025-02-03 17:07:47 |
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| 998 | _a13264 | ||
| 999 |
_c13136 _d13136 |
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