| 000 | 01367nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094252.0 | ||
| 008 | 251212s2023 xx 000 0 und d | ||
| 245 | 1 |
_aCustomer care, services & hospitality ethics / _c3G E-Learning. |
|
| 110 | 2 | _a3G E-Learning | |
| 260 |
_aNew York, NY : _b3G E-Learning LLC, _c2023. |
||
| 300 |
_axiv, 395 pages: _billustration |
||
| 300 | _c25 cm | ||
| 300 | _d1 DVD (4 3/4 in) | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a9781984679147 | ||
| 650 |
_aHospitality industry _xCustomer services. |
||
| 944 | _aCIR | ||
| 050 | _a338.4791 T4131c 2023 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED6910 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aManage customer service operations in hospitality -- Support of staff towards setting customer service standards in hospitality -- Manage the resolution of customers` queries and complaints in hospitality -- Analyze the effectiveness of customer service in hospitality -- Ethical principles for hospitality managers -- Ethics and front office management -- Ethics and housekeeping management | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2025-02-04 08:49:09 _ddsolimen _e2025-02-04 08:54:38 |
||
| 998 | _a13265 | ||
| 999 |
_c13137 _d13137 |
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