000			01260nam a2200361Ia 4500
005			20260803094252.0
008			251212s2022 xx 000 0 und d
245	1		_aKitchen essentials and basic food preparation / _c3G E-Learning.
110	2		_a3G E-Learning
260			_aNew York, NY : _b3G E-Learning LLC, _c2022.
250			_aSecond edition
300			_axvi, 415 pages: _billustrations
300			_c25 cm
300			_d1 DVD (4 3/4 in.)
500			_aIncludes bibliographic references and index
020			_a9781984659484
650			_aFood preparation.
650			_aFood service
944			_aCIR
050			_a641.5 T4131 2022
943			_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0
944			_b1 _c1 _d0
953			_pHED6915
546			_ain English
953			_cCollege Library
505			_aBasics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
591			_a0
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _adsolimen _b2025-02-04 10:06:00 _ddsolimen _e2025-02-04 10:09:57
998			_a13269
999			_c13141 _d13141