000			01394nam a2200373Ia 4500
005			20260803094252.0
008			251212s2024 xx 000 0 und d
245	1		_aPrinciples of health and safety and food safety supervision in hospitality service / _cJanaina Peixoto, 3G E-Learning.
100			_aPeixoto, Janaina
710	2		_a3G E-Learning
260			_aNew York, NY : _b3G E-Learning LLC, _c2024.
250			_aSecond edition
300			_ax, 317 pages: _billustrations
300			_c25 cm
500			_aIncludes bibliographic references and index
020			_a9781984689085
650			_aFood industry and trade _xSafety measures.
650			_aFood industry and trade _xSanitation.
650			_aFood Industry.
944			_aCIR
050			_a363.192 P359 2024
943			_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0
944			_b1 _c1 _d0
953			_pHED6923
546			_ain English
953			_cCollege Library
505			_aFood safety and related issues -- Microogranisms -- Food contamination and food-borne illnesses -- Safe food handler -- Purchasing, receiving and storing of food -- Food preparation and service -- Food legislation, consumers and the hospitality sector
591			_a0
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _adsolimen _b2025-02-05 09:14:43 _ddsolimen _e2025-02-05 09:14:43
998			_a13277
999			_c13149 _d13149