000			01532nam a2200313Ia 4500
005			20260803094252.0
008			251212s9999 xx 000 0 und d
245	1		_aA Feasibility study on twister Shawarma : _ba variation of typical Shawarma / _cVince Maron Rafael R. Illustrisimo, John Mark B. Malenab, Jendrick R. Ricafrente.
240	1		_aFEU-Cavite
100			_aBachelor of Science in Business Administration
100			_d2013
700			_aVi, 85 pages : colored illustrations
700			_a28 cm.
700	0		_aTH 658.575 Il699 2013
110			_aTH0001
260			_aEnglish : _bCollege Library,
250			_aNew products -- Marketing -- Research.; Food -- Marketing -- Research.;Food _xResearch
300			_aShawarma has been in the food industry for quite yoo long snf it has surviced the tight competion with such succes. The only problem with this produc is that is offers not more than one flavor. This problem of the Shawarma business is what motivated the researchers to introduce modifications on the traditional Shawarma and use its concepts to develop a new Shawarma product. Trials and prodcuts tests will be employed to determine consumers` attitude and perception to the product.: _b1
300			_a1 pages
300			_d0
490			_aFeasibility study
500			_a0
020			_atext
650			_aUnmediated
600		4	_avolume
942			_2lcc _ctd _adsolimen _b2025-02-06 11:58:46 _ddsolimen _e2025-02-06 12:05:37
943			_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0
998			_a13278
999			_c13150 _d13150