| 000 | 00847nam a2200301Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094020.0 | ||
| 008 | 251212s2010 xx 000 0 und d | ||
| 245 | 1 |
_aRestaurant management 101 : _ba practical guide to opening and managing a restaurant / _cEdna R. Anton. |
|
| 100 | _aAnton, Edna R. | ||
| 700 | _aGonzalez, Rosanna B. | ||
| 260 |
_aPasig City : _bAnvil Pub, _c2010. |
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| 300 |
_axii, 115 p.: _bill. |
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| 300 | _c26 cm. | ||
| 020 | _a978-971-27-2316-2 | ||
| 944 | _aFIL | ||
| 050 | _a647.950683 An88r | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
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| 953 | _pHED0695 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:10 _drizal _e2015-04-07 23:18:10 |
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| 998 | _a1336 | ||
| 999 |
_c1324 _d1324 |
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