000 01235nam a2200325Ia 4500
005 20260803094020.0
008 251212s2009 xx 000 0 und d
245 1 _aBeverage knowledge :
_ban introduction to bar operation /
_cMa. Cristina Q. Trinidad.
100 _aTrinidad, Ma. Cristina Q.
700 _aReyes, Corazon
260 _aManila :
_bMindshapers,
_c2009.
300 _a241 p.:
_bill.
300 _a25.4 cm.
020 _a978-971-0445-61-5
650 _aBeverages
944 _aFIL
050 _a641.27 T73 2009
943 _b0
_c0
_d0
_e3
_f0
_g4
_h0
_i0
_j0
944 _b3
_c3
_d0
953 _pHED0166; HED0696; HED2001
546 _aEnglish
953 _cCollLib
505 _aHistorical Significance of Alcohol -- Physiology of Alcohol -- Bar terminologies -- The Bar -- Bar Equipments -- Bar Personnel -- Appetizers -- Sake -- Beer -- Gin -- Rum -- Vodka -- Tequila -- Whiskey/Whisky -- Brandy -- Cordials and Liqueurs -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcolops
591 _a4
336 _aText
337 _aUnmediated
338 _aVolume
942 _2lcc
_cBK
_arizal
_b2015-04-07 23:18:10
_ddsolimen
_e2024-11-06 13:49:57
998 _a1337
999 _c1325
_d1325