| 000 | 02100nam a2200409Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094254.0 | ||
| 008 | 251212s2015 xx 000 0 und d | ||
| 245 | 1 |
_aForensic accounting / _cRobert J. Rufus, Laura Savory Miller and William Hahn. |
|
| 100 | _aRufus, Robert J. | ||
| 700 | _aMiller, Laura Savory | ||
| 700 | _aHahn, William | ||
| 260 |
_aBoston : _bPearson, _c2015. |
||
| 250 | _aGlobal edition | ||
| 300 |
_a423 pages: _bsome illustrations |
||
| 300 | _c28 cm | ||
| 300 | _d28 cm | ||
| 500 | _aIncludes index | ||
| 020 | _a9781292059372 | ||
| 650 | _aForensic accounting | ||
| 650 |
_aForensic accounting _zUNITED STATES |
||
| 650 | _aFraud investigation | ||
| 944 | _aCIR | ||
| 050 | _a363.256 R839 2015 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h1 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED0096 | ||
| 546 | _ain English | ||
| 953 | _cCollege Library | ||
| 505 | _aIntroduction to the world of forensic accounting -- The legal environment of forensic accounting -- Screening and staging engagements -- Gathering evidence-interviews and observations -- Financial statements analysis-reading between the lines -- Fraud and white-collar crime -- Conducting a fraud investigation -- Transforming data into evidence (part 1) -- Transforming data into evidence (part 2) --Professional responsibilities -- Fundamentals of business valuation -- Special topics | ||
| 520 | _a"Forensic Accounting` provides a comprehensive view of what forensic accountants actually do and how they do it. With experience as both practitioners and educators, Bill Hahn, Robert Rufus, and Laura Miller offer a unique perspective that bridges the gap between theory and practice. They present concepts in the context of a scientific approach, emphasising critical thinking, reasoning, and problem-solving skills useful in a wide variety of academic and professional environments" -- WorldCat | ||
| 591 | _a0 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 942 |
_2lcc _cBK _adsolimen _b2025-07-02 15:53:48 _ddsolimen _e2025-07-02 15:56:58 |
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| 998 | _a13514 | ||
| 999 |
_c13338 _d13338 |
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