000			01047nam a22002897a 4500
003			OSt
005			20260803094257.0
008			260303b2025 |||||||| |||| 00| 0 eng d
020			_a9789349278943
040			_aFEU CAVITE LIBRARY _cFEU CAVITE LIBRARY
082			_aCIR 641.5 D12c 2025
100			_aDagar, Sunil
245	1		_aCulinary arts and food preparation / _cSunil Dagar.
260			_aDaryaganj, New Delhi : _bAsia Publishers and Distributors, _c2025.
300			_aix, 322 pages
300			_c26 cm.
336			_atext
337			_aunmediated
338			_avolume
500			_aIncludes bibliographic references and index.
505			_aBasics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
546			_ain English
650			_aFood preparation.
650			_aFood service
942			_2lcc _cBK
943			_d0 _f0 _g0 _h1
999			_c13512 _d13512