| 000 | 02014nam a22003497a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260803094257.0 | ||
| 008 | 260318b |||||||| |||| 00| 0 eng d[2025][2025][2025] | ||
| 020 | _a9789813352162 | ||
| 040 |
_aFEU CAVITE LIBRARY _beng _cFEU CAVITE LIBRARY _erda |
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| 082 |
_aCIR 579 T71m 2025 _2Fourteenth edition |
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| 100 | 1 |
_aTortora, Gerard J., _eauthor |
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| 245 | 1 | 0 |
_aMicrobiology : _ban introduction / _cGerard J. Tortora, Christine L. Case, Warner B. Bair III, Derek Weber, Berdell R. Funke. |
| 250 | _aFourteenth edition. | ||
| 264 | 1 |
_aHoboken, NJ : _bPearson, _c[2025]. |
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| 300 |
_axx, 837 p. _c27cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_bcr _2rdacarrier |
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| 365 |
_b 2,198.00 _cPhilippine peso |
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| 500 | _aIncludes index. | ||
| 520 |
_a"Since the publication of the first edition nearly 30 years ago, well over 1 million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading microbiology textbook for non-majors. The fourteenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological sciences, environmental science, animal science, forestry, agriculture, nutrition science, and the liberal arts"-- _cProvided by publisher. |
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| 588 | _aDescription based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 650 | 1 | 2 | _aMicrobiological phenomena |
| 650 | 2 | 2 | _aMicrobiology |
| 700 | 1 |
_aCase, Christine L., _d1948- _eauthor. |
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| 700 | 1 |
_aBair, Warner B., _cIII, _eauthor. |
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| 700 | 1 |
_aWeber, Derek _c(Professor of biology), _eauthor. |
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| 700 | 1 |
_aFunke, Berdell R., _eauthor. |
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| 776 | 0 | 8 |
_iPrint version: _aTortora, Gerard J. _tMicrobiology _bFourteenth edition. _dHoboken, NJ : Pearson, [2023] _z9780137941612 _w(DLC) 2023012453 |
| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c13555 _d13555 |
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