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| 005 | 20260803094005.0 | ||
| 008 | 251212s2007 xx 000 0 und d | ||
| 245 | 1 |
_aBasic restaurant service with marking guides / _cDexter R. Buted. |
|
| 100 | _aButed, Dexter R. | ||
| 700 | _aCelis, Mark Irvin C.; Mejia, Rhea Corina B. | ||
| 260 |
_aMandaluyong City : _bBooks Atbp. Pub, _c2007. |
||
| 300 | _ax, 141 p.: | ||
| 020 | _a978-971-0388-37-0 | ||
| 944 | _aFIL | ||
| 050 | _a642.56 B97 2007 | ||
| 943 |
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| 944 |
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| 953 | _pHED0167; HED4339 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:06 _drizal _e2015-04-07 23:18:06 |
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| 998 | _a151 | ||
| 999 |
_c143 _d143 |
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