| 000 | 00906nam a2200301Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094023.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aOn baking : _ba textbook of baking and pastry fundamentals / _cSarah R. Labensky. |
|
| 100 | _aLabensky, Sarah R. | ||
| 260 |
_aJurong, Singapore : _bPearson Education South Asia Pte Ltd., _c2008. |
||
| 250 | _a2nd | ||
| 300 |
_axxx, 830 p.: _bill. |
||
| 300 | _c28 cm. | ||
| 500 | _aIncludes indexes and glossary | ||
| 020 |
_a978-981-0697-07-5 _qNP / 978-0-13-157923-1 _qHB |
||
| 050 | _a641.815 L11o | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g5 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
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| 953 | _pHED0744; HED4184 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:11 _drizal _e2015-04-07 23:18:11 |
||
| 998 | _a1562 | ||
| 999 |
_c1550 _d1550 |
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