| 000 | 00818nam a2200289Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094005.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aAdvanced bread and pastry : _ba professional approach / _cMichel Suas. |
|
| 100 | _aSuas, Michel | ||
| 260 |
_aDetroit, CA : _bDELMAR CENGAGE Learning, _c2009. |
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| 300 |
_axii, 1043 p.: _bcol. ill. |
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| 300 | _c29 cm. | ||
| 500 | _aIncludes index and glossary | ||
| 020 | _a13: 978-1-4180-1169-7 | ||
| 050 | _a641.815 Su12a | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED0182 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:06 _drizal _e2015-04-07 23:18:06 |
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| 998 | _a165 | ||
| 999 |
_c157 _d157 |
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