| 000 | 00919nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094006.0 | ||
| 008 | 251212s2009 xx 000 0 und d | ||
| 245 | 1 |
_aFish and seafood : _bidentification, fabrication, utilization / _cMark Ainsworth. |
|
| 100 | _aAinsworth, Mark | ||
| 260 |
_aAustralia : _bDELMAR CENGAGE Learning, _c2009. |
||
| 300 |
_axvi, 351 p.: _bcol. ill. |
||
| 300 | _c28 cm. | ||
| 490 | _aKitchen pro series | ||
| 500 | _aIncludes glossary | ||
| 020 | _a13: 978-1-4354-0036-8 | ||
| 650 | _aCooking (Fish) | ||
| 650 | _aCooking (Seafood) | ||
| 050 | _a641.392 Ai65f | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
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| 953 | _pHED0230 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:06 _drizal _e2015-04-07 23:18:06 |
||
| 998 | _a208 | ||
| 999 |
_c200 _d200 |
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