| 000 | 00906nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094029.0 | ||
| 008 | 251212s2010 xx 000 0 und d | ||
| 245 | 1 |
_aPurchasing for chefs : _ba concise guide / _cAndrew Hale Feinstein. |
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| 100 | _aFeinstein, Andrew Hale | ||
| 700 | _aStefanelli, John M. | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2010. |
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| 250 | _a2nd | ||
| 300 | _av, 250 p.: | ||
| 300 | _c23 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-470-29216-7 | ||
| 650 |
_aHospitality industry _xPurchasing |
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| 050 | _a647.950687 F32p | ||
| 943 |
_b0 _c0 _d0 _e2 _f0 _g4 _h0 _i0 _j0 |
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| 944 |
_b2 _c2 _d0 |
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| 953 | _pHED1190; HED3780 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a2 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:13 _drizal _e2015-04-07 23:18:13 |
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| 998 | _a2085 | ||
| 999 |
_c2074 _d2074 |
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