| 000 | 00946nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094030.0 | ||
| 008 | 251212s2007 xx 000 0 und d | ||
| 245 | 1 |
_aFish forever : _bthe definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / _cPaul Johnson. |
|
| 100 | _aJohnson, Paul | ||
| 700 | _aPetzke, Karl | ||
| 260 |
_aUpper Saddle River, NJ : _bJohn Wiley, _c2007. |
||
| 300 |
_aix, 438 p.: _bill. |
||
| 300 | _c24 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-7645-8779-5 | ||
| 650 | _aCookery (Seafood) | ||
| 050 | _a641.692 J61f | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
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| 944 |
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| 953 | _pHED1306 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:13 _drizal _e2015-04-07 23:18:13 |
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| 998 | _a2185 | ||
| 999 |
_c2174 _d2174 |
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