| 000 | 00969nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094030.0 | ||
| 008 | 251212s2006 xx 000 0 und d | ||
| 245 | 1 |
_aThe Professional bar & beverage manager's handbook : _bhow to open and operate a financially successful bar, tavern, and nightclub / _cAmanda Miron. |
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| 100 | _aMiron, Amanda | ||
| 700 | _aBrown, Douglas R. | ||
| 260 |
_aOcala, FL : _bAtlantic Pub Group, _c2006. |
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| 300 | _a554 p. : ill.: | ||
| 300 | _c28 cm. | ||
| 300 | _d+ CD-ROM | ||
| 020 | _a13: 978-0-910627-59-7 | ||
| 650 |
_aBars (Drinking establishments) _xManagement |
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| 650 |
_aTaverns (Inns) _xManagement |
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| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
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| 953 | _pHED1314 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:13 _drizal _e2015-04-07 23:18:13 |
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| 998 | _a2190 | ||
| 999 |
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