| 000 | 00905nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094031.0 | ||
| 008 | 251212s2007 xx 000 0 und d | ||
| 245 | 1 |
_aKnife skills for chefs / _cChristopher P. Day. |
|
| 100 | _aDay, Christopher P. | ||
| 700 | _aCarlos, Brenda R. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson Education, _c2007. |
||
| 300 | _axvii, 172 p. : ill.: | ||
| 300 | _c23 cm. | ||
| 500 | _aIncludes bibliography and glossary | ||
| 020 | _a0-13-118018-5 | ||
| 650 | _aKnives | ||
| 650 | _aCutting | ||
| 650 | _aCooks | ||
| 050 | _a641.589 D33k | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED1320 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a1 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:14 _drizal _e2015-04-07 23:18:14 |
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| 998 | _a2195 | ||
| 999 |
_c2184 _d2184 |
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