000 01033nam a2200349Ia 4500
005 20260803094031.0
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245 1 _aThe pastry chef's companion :
_ba comprehensive resource guide for the baking and pastry professional /
_cGlenn Rinsky.
100 _aRinsky, Glenn
700 _aRinsky, Laura Halpin
260 _aHoboken NJ :
_bJohn Wiley & Sons,
_c2009.
300 _aviii, 375 p.:
_bill.
300 _c23 cm.
500 _aIncludes bibliographic references
020 _a978-0-470-00955-0
650 _aCookery
_vEncyclopedias
650 _aPastry
_vEncyclopedias
650 _aBaking
_vEncyclopedias
944 _aREF
050 _a641.3003 R47p
943 _b1
_c0
_d0
_e1
_f0
_g2
_h0
_i0
_j0
944 _b1
_c1
_d0
953 _pHED1377
546 _aEnglish
953 _cCollLib
591 _a2
336 _aText
337 _aUnmediated
338 _aVolume
942 _2lcc
_cBK
_arizal
_b2015-04-07 23:18:14
_drizal
_e2015-04-07 23:18:14
998 _a2247
999 _c2236
_d2236