| 000 | 00913nam a2200313Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094031.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aIn the hands of a chef : _bthe professional chef's guide to essential kitchen tools / _cThe Culinary Institute of America. |
|
| 100 | _aThe Culinary Institute of America | ||
| 260 |
_aHoboken NJ : _bJohn Wiley & Sons, _c2008. |
||
| 300 |
_a170 p.: _bill. |
||
| 300 | _c21 cm. | ||
| 500 | _aIncludes index | ||
| 020 | _a978-0-470-08026-9 | ||
| 650 | _aKitchen utensils | ||
| 650 | _aCookery | ||
| 050 | _a643.3 In11 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g1 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED1380 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:14 _drizal _e2015-04-07 23:18:14 |
||
| 998 | _a2250 | ||
| 999 |
_c2239 _d2239 |
||