| 000 | 00935nam a2200325Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094032.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aThe hospitality manager's guide to wines, beers, and spirits / _cAlbert W.A. Schmid. |
|
| 100 | _aSchmid, Albert W.A. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson, _c2008. |
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| 250 | _a2nd | ||
| 300 |
_axviii, 299 p.: _bill |
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| 300 | _c24 cm. | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a13:978-0-13-205968-8 | ||
| 650 | _aBartending | ||
| 650 | _aFood service management | ||
| 050 | _a641.874 Sch41h | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g0 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED1402 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:14 _drizal _e2015-04-07 23:18:14 |
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| 998 | _a2272 | ||
| 999 |
_c2261 _d2261 |
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