| 000 | 00998nam a2200337Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094032.0 | ||
| 008 | 251212s2008 xx 000 0 und d | ||
| 245 | 1 |
_aDesign and layout of foodservice facilities / _cJohn C. Birchfield. |
|
| 100 | _aBirchfield, John C. | ||
| 260 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2008. |
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| 250 | _a3rd | ||
| 300 |
_axv, 343 p.: _bill. |
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| 300 | _c29 cm. | ||
| 500 | _aIncludes bibliographic references and index | ||
| 020 | _a978-0-471-69963-7 | ||
| 650 | _aFood service management | ||
| 650 |
_aFood-service _xEquipment and supplies |
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| 650 |
_aRestaurants _xDesigns and construction |
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| 050 | _a647.95068 B53d c2008 | ||
| 943 |
_b0 _c0 _d0 _e1 _f0 _g2 _h0 _i0 _j0 |
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| 944 |
_b1 _c1 _d0 |
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| 953 | _pHED4462 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a0 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:14 _drizal _e2015-04-07 23:18:14 |
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| 998 | _a2273 | ||
| 999 |
_c2262 _d2262 |
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